Free time!
For this Sunday, we had a free day
to do whatever we so desired. Many chose
to take the time to sleep in late and have brunch. French toast, bacon and sausage were cooked
and shared with all. Malindi also made
the Tanzanian national dish called chips mayai which is Swahili for French fry
eggs. The dish consists of homemade French
fries cooked into an omelet. After
brunch, many students spent time outside to journal or soak up some
sunbeams. Around 2 PM, the group split
into two groups. One group went to Eklutna
Lake and either walked around the lake or hiked the Twin Peaks Trail. The other group went on a shopping excursion
from Anchorage. After hiking for almost
four hours, the group returned to the house, ready to unwind. Since we received almost 400 leftover hotdogs
from the Walk and Roll for Hope, it was decided that we would grill hot dogs,
roast marshmallows, and have root beer floats. When dusk came, everyone chilled
out and a group of people watched We’re
The Millers.
Tomorrow, we will be breaking up
into small groups to work at Hope. Some
will work in the maintenance building, the Hope Ranch, the Hope Discovery
Center.
(C) 2014. All photos are the property of Benjamin Bogard. All rights reserved.
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